Crater Cheese Honey Cake!
Likely to be the 1st launched in Singapore by @Breadtalksg

What you get is a honey sponge cake, topped with a layer of caramelised cheese.

As the cakes are freshly prepared and more labour-intensive, they are offered in limited quantities each day, from 12pm onwards. Till stocks last.

At an introductory price of $3.80 each (U.P. $5.00) only at 5 outlets: BreadTalk IHQ, Toa Payoh HDB Hub, Paragon, Jurong Point and Chinatown Point.

http://danielfooddiary.com/2017/08/27/breadtalk/ #DFDSP