Recent food conversations led me to Cava, a Spanish restaurant and bar at a rather quiet street called Jalan Bangkung in Bangsar. Opened for a few years now, Cava is like a well-kept secret, one that I will selfishly not post if I could! Alas, good things must be shared.
What was ordered :

1. Prawn ala Plancha (RM22), piping hot prawns drenched in olive oil, Rosemary, mixed herbs & paprika

2. Crispy goat cheese with mint Harissa sauce (RM18)

3. Valencia Paella, with big red prawns, mussels, clam, squid and chicken on a bed of squid ink rice (Double portion 3-4 pax, RM77)

Don't miss Cava's refreshing signature sangria, available in both red and white (try it with peach!)

Because of its location, the al-fresco dining (over wooden barrel tables and high stools) afforded us with a more intimate setting which we would gladly choose anytime over indoors. Fine dine for lunch is also possible with their executive lunch sets now available at RM28++, Monday to Friday. Reservations are highly recommended.