This plate of Penang char kway teow was full of Smokey wok hei with a good peanut fragrance ( presumably from peanut oil ). Fried with pork lard , this elevated the aroma of the fish .
You will be pleased that only fresh prawns are used - or rather 1 fresh prawn was used 😂 - that makes it still better than 2 frozen prawns 🍤.

One of the better Authentic Penang char kway teows cooked by a Penang born Chef.

Good to know that standards are always consistent too 😀