We ordered another of Kok Sen's signature dish, the claypot Yong Tau foo, as we saw this at many tables. While the dish comes with taupok, capsicum and Brinjal, these are not your run-of-the-mill ingredients as they are all stuffed with fish and sotong paste! The paste was firm and slightly bouncy and it didn't come with an overly fishy taste.

The gravy was also great and it was brimming with flavour reminiscent of seafood. It is definitely great to drizzle it over your rice although we preferred the hor fun gravy for it's strong wok hey flavour!

One downside was the small serving size for the $15 that we paid for the dish. It is enough to be shared between 2 pax (and maybe 3 pax), but you are better off getting a larger size if you are visiting in a bigger group.