The signboard says bak kut teh, but the winner dish from this stall is the braised pig's trotters. The sauce is thick and goes really well with rice and even ur Yu Cha Kueh. The meat is tender and absorb the taste of the sauce. Even the fats of the trotters is soft and melts in your mouth. Warning: don't let the sauce stains your clothes! It will be difficult to wash it off!