Forest is a fine dining Chinese restaurant in RWS, yet I felt right at home when I visited last evening. It's either Chef Sam Leong's candid personality, or his 76-year-old mum Chef Mama Leong's benevolent demeanor that filled this restaurant with warmth and lots of heart.
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And likewise for Singapore's 54th birthday, Chef Sam will be paying homage to traditional Singaporean home cooked fare by Mama Leong. They'll be sharing her treasured recipes at Forest 森, and these are the food Chef Sam and family grew up eating. So #ComeForFood and for Chef Mama Leong's home cooking, as they'll be serving them affordably at Forest RWS for the entire month of August.
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Pictured is our soup of the evening - double boiled pork rib soup with chayote melon. Clear light soup, yet having depth of flavours. Masterful.
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