The past few times I came here, they were already sold out! So I decided to come earlier and I finally got it, after queueing for 25 minutes no less.

The cha shu was flavourful and tender despite each slice being quite thick. They were also very generous with the meat. The noodles were springy and were good, even on their own. And definitely try their chilli, it had a good kick to it and it seems like its homemade.

We also got the dumpling soup which surprised me. It was substantial and chock-full with meat, certainly something not many places have.

Don't let the waiting time deter you. If you're already at TBM, you should give this place a try!!