Classic creamy tom yum mama noods with two big prawns with shell on it, one large tender mussel, normal chewy sotong, various tom yum spices, a raw egg and chilli that will make your ass regret the next day. It was okay and quite expensive, also seems like something I can cook if I have the stuff but at least I like the spicy flavour here. The tom yum souriness and spiciness will totally spot on.

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