We tried the madu ($8) and iced berries tea ($4).the madu cake was made of honey caramel sauce, Horlicks mascarpone cream, with honey joy base. Essentially = honey sauce, cream and cereal 😂 we couldn't taste any Horlicks though coz we ate it without eating the description. Finished eating and read the description again and we concluded we couldn't really taste any Horlicks. We thought there would be some tart-y base to it, but it was cereal haha. But it was still an interesting dish, and a delicate piece of art at $8 nett. We got the iced berries tea too and it was only after that I realised that oh it was just made using packet sachet tea. Lol it tasted like just the kind of marks and Spencer berries tea that I drink at home. But I will recommend this place for their interesting tarts still! #burpple #burpplesg #leesconfectionary g #food #foodiesg #sgfoodie #whati8today #8dayseat #vscofoodie #iweeklyfood #foodporn #foodstagram #vscofood #foodphotography #sgmakan #sgmakandiary #sgfoodstagram #singaporeeats #exploresingaporeeats #exploresg #whatsgoodhere #sgfoodie