RM15 (RM5 per 100gm)
Incredible and succulent seabass, the fishy aroma is masked by a pleasant amount of lemon grass, garlic and what I think is clam and vegetable broth.

The meat is tender but doesn't break apart, a testimony to the fish's freshness.

What's even more amazing is that there is no added MSG in all the dishes here, only natural umami from ingredients like fish sauce and dried shrimp / anchovies.