Went to @sushiayumusg and it was the best sushi I’ve ever had! Just getting to see Chef Nakatani prepare each piece so professionally and carefully was mesmerizing itself. 🍣 It was also my first time eating Uni (Sea Urchin) and it melts the moment it enters the mouth. It’s amazing!
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1. Aburi (Japanese Barracuda) with Sea Urchin Salt
2. Aji (Horse Mackerel) with Shiso Spring Onion
3. Kinmedai (Red Snapper / Golden-Eye Snapper)
4. Kohada (Gizzard)
5. Chutoro (Medium Tuna Belly)
6. Uni Gunkan (Sea Urchin)
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The super fresh seafood ingredients were provided by @shiki.sg. 🤤
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#Sushi
#Sashimi
#Seafood