Most of us probably haven't tried savoury soufflés, so if you're keen to try some, head to Soufflé nestled at Duxton Hill for a choice of six sweet and five savoury soufflé varieties. I just found out that both sweet and savoury souffles are classic to French, and Soufflé is Singapore's first and only restaurant dedicated to this.
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Their soufflé are served as appetizers, mains and desserts. For appetizers, I'll recommended the laksa Soufflé, for a taste of Singapore flavours made with fresh prawns and a laksa sauce, over ethereally-light soufflé.
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It can be a bit tricky to pick a good main course here, as some dishes can go very wrong. So it's safer to order a couple more appetizers, and head straight to the dessert pictured in the second photo (swipe), where Grand Marnier is poured over fragrant orange confites.
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