Looks like a normal Japanese don dish with chicken, scallops, fish roe and tamago. The chicken though soft, gives off a slightly burnt taste just the way I love it. However, the scallops is lackluster. The tamago is perfectly done, soft and tasty. The little roe tinge the bowl lightly with the taste of the sea. Mixing it with the rice gave off a creamy taste.
Oh wait! There are bacon bits (I wish there is more) enhanced and gave the whole don a level up!

(S$14)