Back when the craze was all about the ever-elusive honey butter chips that resulted in several black market stocks (couldn't find it and when I did it was freakin' $10 for a small packet when I was in Korea last year), now you can enjoy the savoury-sweet flavour on this seemingly simple but well-executed, tender, juicy and perfectly fried chicken. Not everyone will like the honey-butter flavour and it takes a little getting used to, but it is VERY addictive to me (hated the first chips I got but after which I kept stocking up lollll). Honey-butter glazed, honey butter seasoning, served with chewy pan-fried toppoki and potato wedges, finished with more honey butter sauce, almonds and dried cranberries. I loved the accompanying dip of honeyed garlic mayo!