Best item of the night. Ended the meal off with a classic dessert served in Chinese restaurants - crispy red bean pancake. Served hot and fresh, this red bean pancake was thin and crisp. It had a good crunch and chew at the same time, especially because of the mochi layer in between the crust and the red bean. The paste was also of a pleasant sweetness. Admittedly a bit on the pricier side considering how the other dishes are priced lower than this pancake. Nonetheless, it is still really worth a try if you love red bean!