On the table: Kins House Salad ($9), Tataki Tuna ($13), Forest Mushroom Soup ($9) & Wintermelon Chicken Bouillon ($8). Noteworthy would be the Tataki Tuna made with sashimi grade tuna that is pan seared to medium then topped with mesclun greens, homemade pickles and honey mustard sauce. The other picks would be the soups that were very comforting to the bellies 😌