At Qi Lai Feng, there are two ways to enjoy fish pots, and for the dry pot the recommendation is to pair it with their Q Fish. The Q Fish (grass carp) has a texture similar to squid and is chewy and springy, certainly a refreshing change from the usual. Paired with the dried chills and peppercorns, this was a quite a spicy dish! There is even an option to add on pork bone broth midway through your dry pot and order extra hotpot ingredients for round 2!

Thanks Burpple and Qi Lai Feng for having me.

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