One of my newfound faves at Chir Chir, where a classic Korean street snack of chewy tteokbokki (rice cakes), sweet potato cubes and sliced fish cake in a fiery gochujang sauce is jazzed up with Cajun battered fried squid, a deep-fried hardboiled egg, and upon a $4 top-up, breaded fillets of chicken. Have an icy drink on hand, because you'll surely need one to quell the flames from the spice.