White chocolate fondant infused and dusted with fine green tea powder. Served with homemade vanilla bean ice cream, topped with azuki beans.

Warm, fluffy, spongy cake with molten, gooey matcha-white chocolate centre. The cold, creamy ice cream with sweet, nutty azuki beans balance the slight bitterness of green tea powder. What a perfect marriage of flavours!

Only grouse? Waiting time of 20 mins. But I guess all good things are definitely worth the wait.