Cakes

It's like gazillions of warm chocolate air particles converged to form the lightest pouf. Ultra light yet potent with intense chocolate flavour, this soufflé which is topped with a dark chocolate sauce before serving, is worth every second of the 20 minute waiting time for it to be ready.

Besides the Gibraltar, the red velvet cupcake is next on the menu that I'm coming back for! Moist, well-portioned frosting and a good amount of cocoa to go with my roasted coffee, perfect for a lazy afternoon.

White chocolate fondant infused and dusted with fine green tea powder. Served with homemade vanilla bean ice cream, topped with azuki beans.

Warm, fluffy, spongy cake with molten, gooey matcha-white chocolate centre. The cold, creamy ice cream with sweet, nutty azuki beans balance the slight bitterness of green tea powder. What a perfect marriage of flavours!

Only grouse? Waiting time of 20 mins. But I guess all good things are definitely worth the wait.

There's something for all taste buds and seriously, all the desserts here are good – they're made by the people behind the acclaimed Windowsill Pies, so I'm not surprised. My personal favourite is the Passionfruit, Mango & Coconut Chiffon Cake, so light, refreshing and incredibly light that it had me diving back in again and again and again.
Chocolate fanatics can OD on the Cacao Barry Chocolate Truffle Cake, which is insanely Rich (emphasis on capitalised R); those who like surprises will adore the Butterscotch Arabica Choux, a crusty pastry with a core of comforting butterscotch and chocolate, topped with coffee cream; the Strawberry Pistachio Rose Tart is just so unique and well-balanced with each of the three components blatantly present in flavour; the Twice-baked Sourcream Cheesecake is a nice compromise between the rich New York bakes and cotton-light Japanese variety.

Nice taste like jelly cheesecake