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An innovative dining experience from the Lo & Behold Group. Here, Chef-Owner Keirin Buck serves up creative modern dishes along with a list of natural wines.
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A luxurious bar snack, something I would return for. So good we asked for more.
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The French onion dip is home made, with onion powder, garlic powder, sour cream, salt, and parsley, then garnished with fresh spring onions and caviar.
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Has a briny salty burst of flavour from the caviar, followed by the rich creamy thick texture of the dip, and its earthy sour sweet flavour.
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The hand fried potato chips are thin, crisp, and lightly salted, good enough on their own.
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We finished this real quick, and were fortunate that Chef offered to fry a new batch for us to go with the dip!.
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Le Bon Funk
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