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Westsiders, you're in luck! Popular Hokkien restaurant Beng Hiang has moved from its Amoy location to Jurong East, which means you're so much closer to their signature Kong Ba Bao (from $16) โ€” melt-in-the-mouth meat slicked in a rich, umami-laden sauce and wrapped in fluffy steamed buns. Other must orders include the Spiced Sausage and Fried Prawn Balls ($8), better known as ngoh hiang and hei zhou, the Oyster Omelette ($12), fried till crisp golden and studded generously with plump oysters, and the Traditional Hokkien Noodles (from $8). The icing on the cake? There is no need to pay for service charge here!
Avg price: $20 per person