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Featuring Tim Ho Wan (Westgate), Yu Kee House Of Braised Duck (Joo Chiat), The Good Trio (JCube), Steamed Gourmet (Bukit Panjang Plaza), 토속촌 삼계탕 - 土俗村 蔘鷄湯, MrQ Snacks, CODE Cafe of Dessert Enthusiasts (The Jas Ramintra), CRAVE Nasi Lemak (City Square Mall), 고궁 (Gogung), Jimmy's Seaside Fries Singapore
Qing Xiang
Qing Xiang

Happy TGIF, Unwind at Bar Canary to celebrate the end of the week! Nestled on the fourth floor of Grand Park Orchard, Bar Canary is vibrantly decked in bright yellow and blue furnishings such as comfy bean bags and lawn chairs, perfect for lounging around on a lazy afternoon or a night-out under the stars with friends.

Try the Boozy Pops; with popsicle flavours made from fresh ingredients dunked into unique alcoholic concoctions. We had the Day in Paradise, young coconut popsicle paired with a concoction of Malibu,
Blue Curacao, top with prosecco. 🥂 And also the Bittersweet Romance, Blood orange popsicle paired with champagne,
stirred with Aperol and Angostura bitters.

Enjoy bar snacks with the wide selection of wine and beers. Pizza and skewers 🍢 are available on the menu as well.

With the launch of their new Daily Happy Hours, Bar Canary is the ideal destination to head to any day of the week.

Daily Happy Hours Promotion as below,

Monday and Tuesday
Don’t Keep Things Bottled Up with 25% off bottles of wines and spirits, with a complimentary basket of truffle fries or six-piece buffalo wings.

Wednesday (Ladies Night)
Ladies can enjoy a liquid buffet of free-flow champagne, housepour wines, spirits and selected cocktails with the theme Girls Just Wanna Have Fun. Affordably priced at $55++ for two hours along with 30% off bar snacks at any point of the day, it’s a perfect way to celebrate the mid-week.

Thursday (Guys Night)
Guys can enjoy the Gentlemen’s Club with 25% off whiskies by the glass or bottle, $10nett beers on tap and 30% off bar snacks.

Friday and Saturday
Beat The Clock with friends by mixing and matching 8 drinks at Bar Canary from 12pm to 6.59pm, at $77++ or $88++ (between 8 pm to 10 pm). Further celebrate the weekend with 1-for-1 pizzas, from 6 pm – 10 pm.

[NEW Menu] Supply & Demand has launched a series of new menu items and tweaks to its current menu.

Here are some of items we tried;

Indomie Goreng Fries 🍟 ($12, $17); Thick-cut fries tossed with house blend of Indomie-inspired powder and chilli powder, drizzled with sweet Kecap Manis, topped with a fried egg, red onion, parsley and creamy Mayo.

Beef Tagliata Crostini ($22); Seared beef, guacamole, mango salsa, tomato, shallot, scallion and toasted sesame seed on linseed crostino.

Beef Carpaccio ($15); Thinly-sliced Beef Tenderloin with watercress and Yuzu Wasabi emulsion.

Peach 🍑 and Parma Ham Crostini ($14);
Thinly-sliced Parma Ham, peach slices, Mascarpone cheese and shaved Grana Padano on Garlic Crostini, drizzled with Balsamic Sauce.

Okonomiyaki Sweet potatoes 🍠 Fries ($13, $18); Popular Japanese-inspired fries topped with savoury netsuke sauce, Japanese Mayo, Bonito Flakes, Furikake and scallions.

Gorgonzola & Parma Ham 🍕 ($25, $29); Garlic cream sauce, mozzarella, gorgonzola cheese and caramelised peach topped with rucola leaves and thinly sliced parma ham.

Seared Beef With Pear 🍕 ($25, $29); Tomato sauce and mozzarella, gorgonzola, taleggio and raclette cheese topped with toasted almonds and fresh pear, drizzled with honey.

Seven Cheese 🍕 ($25, $29); Tomato sauce, garlic mozzarella, smoked scarmoza, gorgonzola, emmental, taleggio, brie and raclette cheese topped with Grana Padano, sun-dried tomatoes and cherry tomatoes.

Carnivoro 🍕 ($25, $29); For the meat lovers – tomato sauce, mozzarella, onion, gammon ham, spicy salami, chicken breast and beef pepperoni.

Nero de Seppia with Seared Scallops 🍝 ($19); Pasta in Squid Ink, garlic, splash of White Wine, homemade broth and cherry tomatoes, finished with cream, butter, parsley and shaved Grana Padano.

Personally I really love their pizza 🍕. I am not a pizza person, but their pizza are really good. If you like cheese as much as I do, you'll probably going to enjoy their pizza. Their fries are interesting too, great for sharing. Definitely a good place to dine, chill and catch up while listening to live music.

[NEW ITEM] Shihlin's White Truffle Crispy Mushroom ($5.50) Now available at all Shihlin outlets! I bet you can't resist the white truffle flavoured goodness, it's so crispy and addictive. Hurry and head down to try this new item as it's here only for a limited time. #shihlinsnacks

It has now officially reopened as KOON Signatures @ Bukit Timah. From previously only serving traditional Bak Kut Teh and its usual side dishes, the restaurant now offers a wide range of innovative Signature dishes such as Handmade Chocolate Bun, Char Siew Chicken and Black Sesame Lava Cake w/ Glutinous Rice & Gelato among others. The decor and ambience has also been completely revamped to provide a pleasant dining experience.

In the short span of just 10 months, Maxi Mango has set up 43 outlets all over Philippines, and the trend is set to continue in Singapore. As you may already know, Philippines are well known for its sweet and juicy 🥭. Their menu consists of 5 types of soft serves, namely; Maxi Mango (Signature and Original flavour)

In celebration of Singapore Bicentennial, @redmartcom and @icecreamcookieco have teamed up to present an exclusive trio of locally inspired flavours using fresh produce available on redmart.

Made in 🇸🇬 , just for you!
Peach Teh-O 🍑 ; Fresh Peach Sorbet infused with Black Tea.

Rojak 🍧 ; Green Apple-cucumber Sorbet with Crushed Peanuts.

Onde Onde 🍨 ; Pandan Ice-cream with Coconut Mochi and Gula Melaka.

They will be giving FREE Ice cream today at One Altitude, Raffles Place, and the 3-cup pack will also be on sale exclusively on Redmart for $9.90. Buy 2 packs and a limited edition tote is yours for free!

Thanks @andwhyte and @redmartcom for sending this over! 😋
#freshscoops #freshnessrecognition

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You can choose your own ice cream flavour to match with the homemade cookies. Recommended ice cream flavours includes Lychee Raspberry, Sanguinello Blood Orange and Pistachio Nut.

Apart from the Ice Cream Sandwiches, do remember to try their waffles as well! Their corn cheese and truffle waffles are really good. The affogato ($8) are nicely done too!

Do you know that OCD Cafe opens till 1am on Friday and Saturday? Perfect place to spend your weekends night here!

Single scoop ice cream starts from $3.60 and waffles starts from $4.

Located at Blk 529 Ang Mo Kio Ave 10.

Thanks @singaporefoodlisting for the invitation and @ocd_cafe for having us!

Being a local company, Furama Singapore believes that it is important to support and collaborate with the local farm community to bring a twist on their local dishes during this 54th National Day.
From now to 31 August, The Square @ Furama (Furama RiverFront) and Tiffany Café & Restaurant (Furama City Centre) will be transforming raw produce to an array of delectable on their buffet table. To complete the farm-to-table experience, their local partners will also be having pop-up stores at The [email protected] Furama and Tiffany Cafe & Restaurant every weekend till end August, for you to understand more about the local farm scene.

Featuring first, the highlight dishes from Tiffany Cafe & Restaurant located at Furama City Centre. Tiffany has a halal certified kitchen.

Chic-Kut-Teh Noodles with Charcoal & Whole Grain You Tiao;
Presenting their interpretation of local’s favourite Bak Kut Teh, they have replaced pork rib with chicken meat. Prepared daily for hours using Head Chef Cho’s secret recipe of fragrant herbs and spices, this clear and moderately peppery broth is paired with the springy Mee Sua from @handpicked.sg to give you the bowl of comfort that your body constantly crave for.

Baked Barramundi with Sambal Chilli; Fresh & Massive 4 to 5kg Barramundi from @kuhlbarra caught off the waters of
Singapore. Baked for 45 minutes and marinated with tangy and spicy homemade Sambal Chilli, the fresh fish has a sweet and clean tasting undertone to it, the firm white flesh makes it juicy and succulent, leaving you to yearn for more.

Ice Milk Tea Chendol with Black Pearl; Imagine the combination of two of your favourite sweet treats, bubble tea and Chendol. Goodnight cups from @redrepublic.sg

National Day Promotion, Take 54% off Buffet Lunch and Dinner
Buffet Lunch: S$58.80++ (A) S$28.80++ (C)
Buffet Dinner: S$68.80++ (A) S$28.80++ (C) +65 6531 5366 for table reservation.
Thanks @furamasingapore for the kind invitation!

Now you don't need to travel all the way to Tanjong Pagar to join in the neverending queue to satisfy your tendon craving.

Tendon is often regarded as delightful one-bowl soul food to the Japanese where the fried ingredients topped on rice is filled to the brim. The ingredients here are fried to order, ensuring that everyone get to enjoy a hot and fresh bowl of Tendon. The batter on the fried ingredients are light and crunchy, and the seafood are really fresh and satisfying.

They mainly serve 3 types of Tendon, and are all priced reasonably. All Tendon sets comes with Chawanmushi & Miso soup.

Special Tendon ($13.90) - comes with Chicken 2pcs, Prawn 2pcs, Vegetables 4pcs & Half-Boiled Egg.

Vegetable Tendon ($12.90) - comes with Pumpkin, Shiitake Mushroom, Lotus Root, Eggplant & Other Vegetables 4pcs.

Deluxe Tendon ($19.90) - comes with Snow Crab, Prawn, Conger, Squid, Vegetables 4pcs & Half-Boiled Egg.

You can also find the Keisuke Special Cola on the drinks menu here at $3 each bottle. They have the Green Tea Cola, Sakura Cola and the Wasabi Ginger Ale.

Thanks @singaporefoodlisting for the invitation and @payalebarsquare for having us!

Traditional white wanton noodles 🍜 ($4.50) The spicy chilli sauce goes well with the noodles and they have free flow pork lard!

I like my wonton boiled, how about you? Are you Team Fried Wontons or Team Boiled Wontons? Signature dry Wontons ($3)

老派 云吞仔 @ Yew Tee Point

All dishes here are freshly made to order, with the wok hei game going strong. All the items in the menu are under $10, I'll definitely be back for more fresh and authentic Thai Food.

Took Lae Dee Originated from Thailand, and have been serving quality and affordable Thai food since 1972. Their outlets in Thailand open round the clock.

They currently have 2 outlets in Singapore and are located at Funan, Singapore and
18 Tai Seng (Just outside Taiseng Mrt Exit).

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Freshly made Hong Kong style Chee Cheong Fun at Pek Kio is definitely one of the best steamed rice rolls around in Singapore. Silky, soft and piping hot rice rolls skin drenched with light savoury soya sauce, with a choice of fillings such as char-siew ($3.50) prawns ($4.50), scallops ($5.50) or you can simply eat it plain ($2.70) on its own.

Im grateful for us having cheap and good hawker food around in SG. I'm heading to Hong Kong next month, if you have any must-try recommendations, do let me know in the comments below. 😃

Live to eat, Eat to live!

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