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Featuring Tim Ho Wan (Westgate), Nadeje (Mahkota Parade), Yu Kee House Of Braised Duck (Joo Chiat), Steamed Gourmet (Bukit Panjang Plaza), 토속촌 삼계탕 - 土俗村 蔘鷄湯, MrQ Snacks, CODE Cafe of Dessert Enthusiasts (The Jas Ramintra), CRAVE Nasi Lemak (City Square Mall), 고궁 (Gogung), Jimmy's Seaside Fries Singapore
Qing Xiang
Qing Xiang
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The chicken leg was tender and flavourful and the duck stew went really well with the rice. A perfect energy booster over lunch for a long day at work.

This reminded me of homecooked food, providing me with comfort and filling me up completely! So if you are hungry and looking for a meal to be delivered to you promptly, look no further than kemono chicken as they provide timely updates and delivers their bento sets with excellent service!

I'm really impressed with the ice-cream here and all the items are reasonably priced. My favourite has to be the Gateau au Chocolate Cake with Avocado Gula Melaka ($8.00) The moist chocolate cake melts in my mouth and the 🥑 ice-cream is creamy and not too overwhelming.
Here are the rest of the items we had;

Madagascar 33% Milk with (Original/Chocolate/Sesame) Waffle $7.60
French White Chocolate with (Original/Chocolate/Sesame) Waffle $7.60

Signature Hot Chocolat (Triple Choc) $6.00
Signature Hot Chocolat (White, Dark) $5.00

Ice Cream Single Scoop with Homemade Cone ($4.60 each)
1) Mao Shan Wang Sorbet
2) OCD Yuzu
3) Lychee Raspberry
4) OCD Signature 85% African Dark
5) Signature 72% Brazil Dark

Nitro Cold Brew Coffee ($5)

Thanks @singaporefoodlisting for the invitation and @ocd_cafe
for having us.

💐
Wondering where to go during the long weekends? You can consider visiting Walking on Sunshine (WOS) located at Orchard Central Level 3.

At WOS, it's Salon, Cafe, Barber & Restaurant all under one roof. Recently they had revamp their menu, and our favourite is the Soufflé Pancakes 🥞 ($20) it's so fluffy, fresh and delicious! My personal favourite have to be the Crab and Kimchi Pancakes ($22), and they are so savoury!
Looking to change your hairstyle? We are giving away $50 voucher each to 2 lucky winners. (based in Singapore) 🎉 Courtesy of @walkingonsunshine.cafe
⚠️Please note that the voucher is only to be used on colour or perm services only.
4 Easy steps To Participate:
1) Like this Post. ❤️
2) Follow @qingxiangsqx & @walkingonsunshine.cafe 🙋‍♂️
3) Tag at least 2 Friends in the comments section below (Multiple Entries allowed)
.
🍀Giveaway ends on 20th May 2359hrs. The winners will be notified via DM.

Thanks @singaporefoodlisting for the invitation and @walkingonsunshine.cafe @walkingonsunshine.sg for having us!

I love the duck meat here, its very tender and flavourful, though I feel it's abit pricey. Overall a good satisfying lunch!

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They only have the steamed white chicken (Starting at $4.50) option, and it sure doesn't disappoint. They uses the method of dunking the chicken in cold ice water after steaming to cool it off, giving it a cold "refreshing" taste. Definitely my kind of chicken rice!

Any food recommendation for Bishan? Do share with me in the comments below. Thanks! 😀

From a humble food stall in 1996 to more than 8 outlets today. Its signature item is the healthy bittergourd soup ($3.80), where you can add in items like meatball, sliced pork, liver etc at 50cents each. Overall i find that it's bitter-sweet and you'll definitely enjoy this if you like bittergourd soup.

They sell Claypot items as well, and we ordered the Claypot Hua-diao Chicken ($4.50) which goes extremely well with the rice.

It's a pity that their Hakka fried pork had sold out by the time we went there. Definitely will be back to try their other items like the Vinegar pig Trotters, Claypot Bittergourd Chicken and the fried pork.

Highly recommended you to try the Kaisendons here 😋 🍱 Mentaiyaki Tamago & Kaisendon ($18.90)
🍱 Ebi Mentaiyaki Kaisendon ($19.90) .
They have a total of 5 outlets at One Raffles Place, Suntec City, Novena Square 2, Paya Lebar Square and an upcoming outlet at Marina Square.

Swipe to the last photo to explore 4 different ways to enjoy your Kaisendon!

Thanks @keikaisendon.sg for the dinner!

I had heard good things about the Stingray here, and it sure doesn't disappoint. It's tender, flavourful and the sambal was excellent; Goes extremely well with rice! With Sambal like this, it's no wonder why it's so popular. Beware of the long queue!!
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Sambal Stingray ($8)
Sambal Clams ($10)

It's time to unwind and relax after a long week at work! It's important to dine and drink well to reward yourself.
Mixed Platter ($38); WC's selection of imported cheese and cold cuts served with mixed nuts, fig jam, grain mustard, olives, sun-dried tomatoes and freshly baked bread. This is one platter I really enjoyed! Love the cheese here and meat, perfect for wine pairing!

Tuna Tataki Salad ($19); Salad with Seared Tuna, feta cheese, cherry tomatoes, lemon dressing served with mayo sauce. A perfect appetiser dish!

Meat Lovers Platter ($49); Good for sharing for 2 to 3 pax, it includes 200gm of ribeye steak, chicken pinchos, BBQ pork ribs, spicy Italian sausages, fries and salad.

It features an open bar and kitchen around the open-hearth pizza oven, where you can watch your meals prepared fresh from scratch.

CPK have not looked back since its first restaurant was established in Beverly Hills in 1985. Today CPK is fast approaching 300 restaurants in 16 countries specialising in creative California cuisine.

We tried the following items;

Kung Pao Spaghetti Chicken & Shrimp ($26.50); This is everyone's favourite dish of the day. Chinese classic with garlic, green onions, peanuts and red hot chills. 😋

Original BBQ Chicken Pizza ($23.90); Signature item since its inception in 1985. It comes with their legendary BBQ sauce, diced chicken, red onions and cilantro.

California Veggie Pizza with Cauliflower Crust ($26.50) Loaded with fresh vegetables such as Broccoli, eggplant, corn, red onions, mushrooms & sun-dried tomatoes with Morazella and tomato sauce. It's served on a low carb and gluten free cauliflower crust.

Spicy Buffalo Cauliflower ($13.90) Fresh cauliflower florets fried to a golden brown with buttermilk batter, then tossed in house-made Srirach buffalo sauce and topped with a salad of celery, feta cheese and cilantro. Perfect dish to start your meal. Definitely a must order dish!

Santa Fe Bowl ($17.90) Perfect salad dish for the health conscious as its under 650 calories.

Original BBQ Chicken Chopped Salad (Full-$20.50, Half-$15.50) Most popular salad since 1985, good for sharing as an entree dish before you feast on the pizzas and pastas.

Red Velvet ($13.50); Classic Cake as dessert to finish off your meal!
.
. *** Special offer ***
Show this post from now till 10 May 2019 and enjoy a 25% discount on all ala-carte menu items and non alcoholic drinks.
*T&Cs applied.

T&Cs;
1) Valid for dine in only. This post must be presented upon arrival.
2) Not valid on Public Holidays.
3) Not valid with other promotions, discounts or vouchers.
4) Only for my IG Followers.

Thanks @singaporefoodlisting for the invitation and @cpksg for having us!

I love the eggs here!

Spring Pancake & Fried Chicken ($23) Spring onion and corn pancake with succulent fried chicken thigh fillet with hint of cumin and house special ranch dressing.

This is what Sundays should be like! 😀

Signature Mee Pok ($6) - Mee Pok with special sauce mix with chili and vinegar which I find it slightly different from other BCM. It's pretty worth the money as it comes with ingredients such as abalone slices and a huge bowl of soup that consists of prawns, minced meat and cabbage.

Side dishes are available to complete your meal. Handmade deep fried tofu ($8) was crispy on the outside and soft on the inside. The Prawn Balls was excellent too. Handmade dumplings soup ($6) was fresh and tasty. The highlight has to be the Dragon Deep Fried Pig Trotters ($25) It's so tender and so flavourful.

Thanks @ah_hoe_mee_pok for the delicious food!
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📝📸@foodie_emilly

Live to eat, Eat to live!

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