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who loves cockles? this is my first time eating at tiong bahru market (one of the most famous hawker centre in Singapore and its origins date back to the time before WWII). Wanted to try those popular stalls but most were closed on a sunday afternoon. Managed to try: Tiong Bahru Char kway teow (#02-11), Jian bo Shui Kueh (#02-05), not sure if the rojak shop is from where but it’s near Char kway teow and Shui kueh stall. i love all the food that i ordered so delicious! #jxeatsrecommend