The next time you're out looking for a lunch spot to pig out with the colleagues, try long-time SS2 restaurant Chan Meng Kee. The lard-laden springy egg noodles here make for a great complement to the tender char siew (barbecued pork). For a mere RM6.50, the meal also comes with a bowl of wantons. You can also choose between the hearty braised beef brisket (RM7.50), roasted pork belly (RM6.50) or even the peculiar charm of braised chicken feet (RM7) to sit atop your egg noodles. Or else, simply splurge on a combination of two (from RM10.50) for maximum satisfaction. Avg Price: RM10