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This features a base of sticky fluffy white rice.
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Topped with shreds of thin chewy pork belly shogayaki, which consists of pork belly and white onions marinated in light soy sauce, mirin rice wine, and ginger. This has a robust savoury salty sweet herbal flavour.
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Completed with 2 large pieces of tempura ebi / prawn / shrimp, with has a light crispy batter and a burst of juicy sweet savoury flavour.
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Akimitsu
More details in profile & blog