Unlike most "yong tau foo", this is the unhealthy version. But it tastes good so some leeway is given. Every single piece that you pick from the display of fishballs, assorted beancurd, eggplant etc. (except for the leafy veg) gets a quick deep fry, creating a light crisp bite. After that, the items are chopped up before being covered in a slightly thick and savoury dark sauce. If you like some carb to complement, you can get small bowls of thick beehoon topped with the same sauce and bits of minced pork.