Herald a year of happiness and riches with a collection of Lunar New Year take-home treats “Pinnacles of Prosperity” headlined by the new Prosciutto di Parma Prosperity Fruit Yu Sheng ($188+). The culinary team from Hotel Fort Canning have raised the “porksperity” ante by incorporating the prized Prosciutto into a fruit-centric Yu Sheng dish to represent the ushering of wealth and riches. The creation perfectly encapsulates elements of the east and west culinary influence, resulting in a melange of delightful colours, flavours and textures.