Despite the chef and service staff being exactly the same, the concept and food is super noteworthy.
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I particularly enjoyed the Grilled Squid ($22); Risotto rice dyed black from squid ink is cooked in a flavourful and bold buttery seafood stock before being topped by huge rings of charred squid. The tomatoes lend a nice punch of acidity while the greens add an unnecessary (to me) but welcome crunch. Will for sure be back to try other dishes.