The most prominent feature would be their Doubanjiang Hollandaise sauce topped with ebiko roes on poached eggs - strongly resembles the sauce covering of a certain sushi place in Wisma 😉 Comrades were scraping every single remaining sauce there is - proofs how addictive it was!

This was from our #burppletastemakers #eatup from last Saturday! Courtesy of #burpple and #thetuckshopxtherecess