Along with a bigger, more expansive and upscale space, Mod-Sin restaurant Enjoy’s second outlet at Stevens Road introduces new dishes such as this riff on yu sheng – slices of fresh hamachi sashimi, salmon roe, crispy fish skin and dobs of tangy sauce concocted from plum sauce, oyster sauce, sesame oil, and ginger. This was well-balanced and very light on the palate but not at all lacking in flavour.
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Thanks @burpple for the invite and @enjoyeatinghouse for the hospitality!

Taste: 3.5/5

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