Guess it's the evolved version of the roasted apple sugee that was served with ice cream? last time

The glazed apple layer is too thin to have an impact on the dense and crumbly cake. Cake was also slightly dry and the embedded berries were really welcome to give a bit of moistness and cut through the monotonous butteriness. Overall not really a good option for its price and the original apple sugee cake might be better

TAKE NOTE that they don't serve their orange Kaya creme brulee anymore which is quite a pity