My family’s favourite place to go for a bowl of delicious minced meat noodle a.k.a. bak chor mee topped with lots of ingredients such as minced meat, pork slices, braised and button mushrooms in the western part of Singapore.
The 2 star ingredients here ~ pork liver which was cooked to tender perfection and generous amount of deep fried, crispy-fragrant pork lard!
P.S. Oh, this stall also provides bottled vinegar at their counter for customers to help themselves based on their preference. 👍🏻

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