The brioche dessert was beautifully decorated with petals and fruits. Colourful, but its taste could be more balanced. Already with the fruits that were mostly on the sour side, the sour cream took it over the line for us. We felt that a vanilla gelato in place or some maple syrup would do the job to tip the scale back. There were some almond flakes but more crunch would enhance it with more texture too.
Nevertheless, their coffee was quite enjoyable. The Matcha Shot into white coffee would appeal to those who like their matcha bitter.
Read that their savoury items were quite good and we would probably return to try next round.