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The whole chicken inside was a really tiny spring chicken, which was cooked till the bones were so soft it fell apart once bitten (which wasn’t really a desired outcome). The flavors here were also pretty bland (I thought they would give some salt on the side, like many restaurants do, but instead they gave soy sauce with chili padi??) but the glutinous rice gave the soup a nice porridge-y texture once you approach the end.

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