(But I'd return mainly because of my obsession with their self-brewed alcoholic root beer, which is like the soda stuff only a bajillion times more naughtily amazing and intoxicating.)
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At first blush, the chili that coats the wings is essentially rojak's nuttiness meets smoky char kway teow chilli dialled up to eleven. Then, seconds after just one bite of skinned flesh, my hairs started to stand on end, drops of sweat immediately formed on my temples and it felt like Vulcan was trampling on my throbbing tongue with spiky-soled boots and stabbing it with a red-hot pitchfork.
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Would I recommend the Molten Wings? As a daredevil challenge or forfeit, this is unequivocally the spiciest thing I have put into my mouth in recent years. Whether I have the lips - you go from thin-lipped to Shu Qi by the end of the exercise - or stomach to conquer all three wings on my own is another matter. 4/5