Seafood soondubu ($19.9) with sizeable amount of clams, shrimps, squid and mussels in their freshly handmade tofu at this new Korean restaurant from LA (but managed by Koreans) specializing in tofu stews. I prefer this over the Beef Soondubu ($18.9) as there was a slight beefy taste in that and the seafood one is a lot more sweeter. I went for the medium (choose from mild, medium, spicy, crazy hot — I wouldn't recommend anymore spicier than medium as it was already rather oily for mine) and the spice level was just nice for me.

Rice is served hot in the stone bowl and the remaining is left inside with some corn tea added and covered. It's meant to be enjoyed after the meal like a "porridge". The broth tasted somewhat like the Korean barley tea but it was nothing spectacular and I just had some at the end of my meal to cleanse my tastebuds!

Apart from the soondubu, free flow banchans include seaweed, kimchi and whole fried fish(!!) — the former two were a little salty on its own but when wrapped with rice, IT IS PERFECT. I lost count on the number of refills we had for the seaweed! 진짜 맛있어요~

SBCD Korean House is located at Tanjong Pagar Centre #B1-01/02 1130-2200 daily!