Ah cockles... I remember pestering my dad for them every time we'd eat at Bedok 85 and getting our hands all dirty splitting them. 😝(Something about working for your food made it even more shiok)

None of that trouble here at Two Chefs with their drunken cockles! Halved for your convenience, just a quick tug with your chopsticks and you're on your way to Taste Town with its briny, garlicky and chilli flavours. While good, not quite as awesome as Putien's rendition, but they're always sold out anyway so I'll take what I can. 😅

Ohhh order their San Lao Hor Fun too! Loads of wok hei which really surprised us.