Slurp.

Thatโ€™s how thick and gao and flavourful the Laksa broth is at ๐—™๐—ถ๐˜ƒ๐—ฒ ๐—Ÿ๐—ผ๐—ฎ๐˜ƒ๐—ฒ๐˜€ ๐—›๐—ฎ๐—ธ๐—ธ๐—ฎ ๐—ฌ๐—ผ๐—ป๐—ด ๐—ง๐—ฎ๐˜‚ ๐—™๐—ผ๐—ผ, that I want to drink the entire bowl ๐Ÿ˜† Each ๐—ฌ๐—ผ๐—ป๐—ด ๐—ง๐—ฎ๐˜‚ ๐—™๐—ผ๐—ผ set is super affordable, and chock full of yummy ingredients. Whatโ€™s even more amazing? You get the most unique and special sides to go with your YTF, like ๐—›๐—ฎ๐—ธ๐—ธ๐—ฎ ๐—”๐—ฏ๐—ฎ๐—ฐ๐˜‚๐˜€ ๐—•๐—ฒ๐—ฎ๐—ฑ๐˜€ ($3) and silky smooth rolls of ๐—–๐—ต๐—ฒ๐—ฒ ๐—–๐—ต๐—ฒ๐—ผ๐—ป๐—ด ๐—™๐˜‚๐—ป ($4 set with 4pcs).

The ๐—”๐—ฏ๐—ฎ๐—ฐ๐˜‚๐˜€ ๐—•๐—ฒ๐—ฎ๐—ฑ๐˜€ ($3) are the best. A Hakka specialty made of yam, topped with sprinklings of crispy golden fried shallot, glistening slivers of shiitake mushrooms and slices of fresh scallions, itโ€™s pretty rare to find in Singapore.

The stall is run by the most wonderful people, and they are really considerate too, asking if I wanted my fried items to be placed separately on a small plate so it didnโ€™t get soggy in the soup.

Affordable prices. Yummy food. Great people. Hands down one of my favourite yong tau foo places in SG.

๐—ฃ๐—น๐—ฎ๐˜†๐—™๐—ผ๐—ผ๐—ฑ ๐—ฉ๐—ฒ๐—ฟ๐—ฑ๐—ถ๐—ฐ๐˜: 3/3 STARS โญ๏ธ โญ๏ธ โญ๏ธ

๐™’๐™–๐™ฉ๐™˜๐™ ๐™ข๐™ฎ ๐™ง๐™š๐™ซ๐™ž๐™š๐™ฌ ๐™ค๐™ฃ ๐™”๐™ค๐™ช๐™๐™ช๐™—๐™š ๐™ฃ๐™ค๐™ฌ! https://youtu.be/ek3hl90AzsI ๐Ÿ˜‹

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