Formerly Mellben Seafood TPY, they have rebranded themselves in 2017 to be known as Kelly Jie Seafood. Among their renowned signature dishes, one of which is the “Claypot Crab Vermicelli Soup” - vermicelli served in a luscious, savoury thick milky broth with pure natural essence of crab.
Guess how heavy is the crab that was cooked in creamy butter?
Rating: ⭐️⭐️⭐️⭐️