G I F T E D
@shnjtlng, owner of @thefeatherblade was a busy man today as he rushed around Singapore to make deliveries from their new Takeaway / Delivery menu.
I was one of the blessed recipients and oh my, was that young bossman generous to a fault.
The feast he gave was made up of everything on #thefeatherblade’s concise menu, a few were multiples even. Having tried them all, these would be the items I recommend:

1. The crazy #valueformoney Gyudon ($14) with an add-on of Foie Gras ($11) - I found the 100gms FeatherBlade cut of beef to be tasty from the sukiyaki marinate. It was arranged with an #onsenegg, crispy garlic chips, furikake and pickles on a base of Japanese rice that’d been seasoned with kombu and dashi for extra flavour.

2. The Signature FeatherBlade Steak - Priced at $25 for 200gms, it was a steal. Not sure how the team managed to get this less common cut of beef so tender but I say good on them. A smooth garlic mash and a mild peppercorn sauce were the accompaniments.

3. Sides ($7 each) - All four got my thumbs-up. The Crispy Potatoes, they came smashed, deepfried and squiggled in sriracha mayo, were annoyingly addictive. A little healthier was the sautéed mix of Shimeiji, Shiitake and Button Mushrooms but this was cancelled once I dug into the Creamed Spinach cooked in Parmigiano-Reggiano and cream with a pinch of nutmeg. As for the Caesar Salad, it was the crispy nacho chip egg with its runny yolk that was the clincher.

If you have many people in the same household, do explore the Bundle Meals tailored for 4 to 5, or 6 to 7 pax.

For the menu and more info, visit:
www.thefeatherblade.com

Orders can be placed via Whatsapp:
8921 9097.