Ordering the prawn noodles from Da Shi Jia is a multi-step process. The first step is for you to choose the size of the prawns you want (price and number of prawns vary according to the size you pick), followed by a choice of noodles (you can even pick half-half! Great news for indecisive noodle lovers like myself 😂), and lastly, you can choose what additional ingredients you want to add on (e.g. fishcake, pork ribs, etc).

My mom ordered the largest size and it came with 4 halves of prawns. She also opted for Bee Hoon and kuay tiao mix and no additional ingredients. The prawns came with roe and the flesh was sweet and juicy. Each bite of the pork slices was tender and even better after being dunked in the prawn broth. The prawn broth is really really rich and you just can’t help slurping it all up. Overall, while this is a satisfying bowl of prawn noodles, it didn’t blow my mind, and I would ultimately go for the wok-fried white Bee Hoon instead (since it also comes with a refillable bowl of the yummy soup!).