And of course, the good thing about arriving late to the ramen show is that there is already a thriving ramen scene waiting for you. This time, we rolled back the years by visiting the very first outlet of the Keisuke behemoth in Singapore, and what an incredibly moving experience it was. It cannot be gainsaid that the Keisuke broth has that glorious umami creaminess - not in its consistency, but in its rich, deep flavour and the lingering pork-chicken aftertaste. It was almost like a pseudo cream of chicken soup, yet being powerfully evocative of homeliness and warmth. It is no wonder why queues continue to form even close to 9pm.

But we have to say that the [Black Tonkotsu Ramen] doesn't do justice to just how magical the original broth is, the chief culprit being the brutish black pepper which really numbed our senses. Our recommendation? Stick to the original and get ready for a real ramen ride.
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