Live French bouchot mussels cooked in a white wine, garlic, sriracha butter cilantro sauce and served with baguettes. I don't normally enjoy mussels but I was in love with these! Super fresh mussels which were perfectly cooked so they were pretty tender... And the broth!!!😍😍😍 So well balanced with the spice, the garlic and the tanginess... Just couldn't get enough! I have to come back for this soon since these mussels from France are seasonal, hence, available for just a couple of months in a year.
At $26, it may seem little but the serving is huge! Easy to share for even 6 people or more!

Thank you Nassim Hill Bakery Bistro for hosting so graciously and generously! Also, thank you Burpple for the invite!