The batter was really crisp and light and tasty! I loved the sprinkling of crushed almonds and almond flakes over the chicken. The nuts complemented the sweet and salty sauce really well. The chicken itself was also flavourful, and tender and moist, even the breast meat. The garlicky aspect of this dish was probably just the cloves of garlic strewn around - the chicken didn't taste much of garlic which was a teeny bit disappointing, but it was v tasty overall so... I was pleased nonetheless. 😁