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Helmed by Chef-Owner Yap Yew Hock, Jin Hock Seafood Restaurant is a popular heartland Chinese Zi Char stall that has since expanded to 4 outlets across Singapore.
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This hearty soup is enjoyable, despite its mid-range price.
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Properly thick, warm, and comforting, the savoury sweet flavours of the seafood and crab stock makes this soup / broth really satisfiying.
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Garnished with plenty of eggs, deshelled crab meat, and spongy fish maw.
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I like this with a dash of black vinegar and white pepper.
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Jin Hock Seafood Restaurant
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