Hadn't mentioned much about this place, but this had been one of my hideouts for a while within the Katong neighbourhood.

Having started to serve up more substantial food apart from open-faced sandwiches for a while, the Bratwurst dog is something I absolutely dig if I were to crave for something simple, but not quite so. The bread roll is nothing fancy; buttered and toasted, but it is the toppings here that matter — served with sauerkraut for a refreshingly light and sour-ish note and a crunch along with caramelised onions, the bouncy Bratwurst (choice of chicken or beef) comes doused with BBQ sauce for savoury tang, as well as mustard for a slight zing, further elevated by the jalapeño that provides a spicy kick in between morsels of the hotdog roll. Sounds like something one could easily whip up at home, but I must say that it's a well put-together combo; something that I probably would not be able to achieve by myself — probably something that would be inspiring myself to look for great, artisan hotdog buns elsewhere too!

PS: The Espresso Tonic in the background is pretty dope too!