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This is a premium, off-menu seasonal special, recommended to us by staff.
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It features thinly sliced sheets of raw hirame / flounder fish, with a soft firm juicy bite to texture, topped with creamy succulent grainy dollops of uni / sea urchin.
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Staff asked us to pair it with the crisp slices of red radish and a light drizzle of lemon juice, then eat it all in together.
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This results in a layered taste experience; the sharp zesty sour note at the front, then the vegetal bitter earthy touch and the sweet savoury flavour of the flounder fish, followed by the final burst of briny salty sweet note from the sea urchin.
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Big Sake Bar
More details in profile & blog