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Ingredients were also abundant and seafood was fresh. We also got a ro ppong roje which was a non-spicy dish, it was more like a pasta edition of the cha ppong, but also pretty good too. Ordered a garlic pizza and the pizza crust was very thin, like a tortilla as was the garlic spread. Served with a small serving of whipped cream, it had seemed like a weird combination - and also tasted weird initially - but the taste does seem to grow on you. Food was good, and wait was not that long, would definitely head back again!

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