To reach this place and back is kinda of a challenge for me, as I am required to take the correct bus at the correct bus stop at the correct timing due to its frequency to Milk Kobo and back is little. The sense of fear😱 is there cause I'm in a tight schedule, need to catch the train to my next destination.
Its about a 10min ride but it seems like an eternity for me cause of the waiting. You might think why not a taxi? Cause there are no taxi at Milk Kobo. This place is advisable to come by driving unless you have loads of time.🚗
Head on back to the cafe, here is my order:
Choux Cream(¥170), 👍One of their Best selling product; indeed living up to its title. Choux Cream are also known as Cream Puff but theirs is a bit special. The Puff is firm and crispy by the feel of it but it stays airy. Meanwhile, am wondering should I suck the cream first or just bite together. While I am still deciding, I had my first bite unknowingly and it was disastrous. One bite is all it take for that overflowing cream to cover my mouth. Bite one side spray the other side.🤦‍♂️
But I admit that their cream is fresh, light, smooth and milky with a hint of vanilla. Oozing Goodness.😋
Cheese Tart(¥200) is rich in the cheese, creamy and delicious just that their crust I don't really like.
Cheesecake(¥170) is soft, light and fuffly. Cheese taste wise I feel can be stronger.
Egg Pudding Custard(¥170) nothing special.
Soufflé(¥180) is just like eating bread stuff with cream. Taste normal lor.
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🚩Niseko Milk Kobo(ミルク工房), 〒048-1522 Hokkaido, Abuta District, Niseko, 字曽我888-1, Japan
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